Appetizers
(Optional Per Person)

Fresh Fruit $2.50
Pasta Appetizer $2.50
Soup $2.50
Shrimp Cocktail $7.95

Seasonal Garden Salad
(With Dinner Rolls & Butter)

Entree Selections
(Select 3 Choices)

Breast of Chicken Marsala - $20.95
Baked Stuffed Chicken - $22.95
Roast Top Sirloin of Beef - $21.95
N.Y. Cut Sirloin Steak - $24.95
Roast Prime Rib of Beef Au Jus - $24.95
Filet Mignon with Mushroom Caps - $29.95
Broiled Salmon - $24.95
Broiled Seafood Combination - $29.95
(With Flounder, Lobster Tail, Scallops & Shrimp)
Broiled Stuffed Filet of Flounder - $23.95
(Crabmeat Stuffing)

Served with Chef's Vegetable Selection and Baked, Stuffed or Creamy Whipped Potatoes

Premium Ice Cream
Coffee
Tea
Decaf


7% Tax & 20% Gratuity Additional
Reservations Confirmed when Accompanied by a Deposit